FATHER’S DAY – 9 NOVEMBER 2025
On Father’s Day we will serve a menu inspired by the purest northern ingredients on Sunday, 9 November starting at 3:00 pm. Last reservations will be accepted at 5:30 pm.
Starters and main courses are served at the table, while desserts are available from the buffet.
STARTER
Choose one starter:
- Lapland potato foam, vendace roe from Lake Kitka and horseradish L,G or
- Reindeer tartar from Unari–Luusua reindeer tenderloin, blackcurrant leaf oil and pickled kohlrabi M,G or
- Grilled porcini mushroom, Tare sauce and sugar snap peas M,G, VEG
MAIN COURSE
Choose one main course:
- Pike-perch braised in smoked butter, pickled cucumber, sautéed mushrooms and horseradish sauce L,G or
- Reindeer sirloin and smoked calf tongue, celery purée and mushroom butter sauce L,G or
- Onion tart, braised tomato, mushroom purée and red wine sauce M,G, VEG
DESSERT BUFFET
Confectioner Emmi’s cakes M,G, VEG
Mocha squares with sea buckthorn jam L,G
Mini Swiss roll with blackcurrant L
Cloudberry cookies L,G
Selection of Finnish cheeses with jam L,G
FOR CHILDREN
Choose one dish:
- Traditional sautéed reindeer, Lapland potato mash and lingonberries L,G
- Grilled trout, Lapland potato mash and dill butter sauce L,G
PRICE
59 € / Adults
32 € / Youth (ages 11-15)
1 € / per year of age up to 10 years