Our head chef Janne Tirri has drawn stories from the fishy lakes of the north and the arctic sea of the Arctic Ocean. Now we invite you to join us on a journey through the Arctic landscape, tasting its best dishes.

GALLÁ KITCHEN & BAR: KUOPIO'S FISH RESTAURANT OF THE YEAR 2023

Now you can enjoy our head chef's winning dish:
Pike perch from Lake Miekojärvi, dandelion, carrot and buckwheat
37€

HEAD CHEF´S FISH MENUS

5 courses 75 € | Wines 54 € I Non-alcoholic drinks 36€

Halibut "crudo" from Arctic Ocean
Seaweed waffle
King Crab skagen
Smoked brown trout
Rasberry, black currant, beet root and liquorice

3 courses 62 € | Wines 35 € I Non-alcoholic drinks 23€

Halibut "crudo" from Arctic Ocean
Smoked brown trout
Raspberry, black currant, beet root and liquorice

Please reserve a minimum of 3 hours to fully enjoy the five-course menu.

HALIBUT ’’Crudo’’ FROM ARCTIC OCEAN     
Salted gooseberries, Rasberry and Black Currant Leaves
17€

KING CRAB ALÁ SKAGEN                     
Brioche Bread, Grilled Lemon and Beurre Noisette
17€

SEAWEED WAFFLE
Whitefish Roe, Sour Cream and Pickled Shalots
17€

CREAMY SALMON SOUP
Fennel, Horseradish and Toasted Brioche Bread
16€/27€

SMOKED BROWN TROUT
Leeks, Peas and Horseradish Cream
35€

RASBERRY SORBET
Black Currants, Beetroots and Licorice
10€

Autumn's surprise menu and á la carte are also available during fish weeks!